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| image credit: wideopeneats.com |
For a long time Champagne was the only “good” sparkling wine that most Americans drank. Those days are long gone; today there’s a good chance you’ll see good Italian Proseccos and Spanish Cavas on wine lists and at your local wine shop. But what are the differences between these three popular sparklers? The chart below reveals the key differences — from the grapes used to how to decode the language of sweetness on the labels.
