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| via thechive.com |
Agave is a magical plant.
With over 200 known species, many of which can be made into myriad byproducts, it is a diverse, multifaceted entity. Perhaps the best-known (and most loved) uses for agave are tequila and mezcal.
Whether sipped neat or served in a Margarita, tequila is one of America’s favorite spirits — and it’s on the rise. Last year, tequila consumption grew 7.4 percent.
Mezcal is relatively new to the States, but it is picking up steam as unique bottles with innovative flavors and strong tradition are increasingly available. Both are staples for any good bar or beverage program.
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| via dailymail.co.uk |
The basics
To fully appreciate both spirits, you first have to understand the agave plant.
Indigenous to Mexico and the southern United States, agave thrives in arid desert environments. But don’t assume it’s part of the cactus family just because they share a homeland. Agave is actually in the same family as asparagus..." ~ Read more: https://vinepair.com/articles/difference-agave-tequila-mezcal/
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