Cocktail of the Weekend: Kir Royal

inspiredtaste.net

 "...Kir originated in Burgundy, France. It is named after the priest Canon Félix Kir, who was a hero in the French Resistance during the Second World War, and also the Mayor of the Burgundian town Dijon from 1945 to 1968. 

Cocktail of The Weekend: Rusty Nail

 

"Although the famous cocktail drink “The Rusty Nail” took awhile to become truly popular, it has now managed to permanently cement its name in most bars all across the world. Many well-known variations of it have been created over time, and it is now one of the most famous Scotch based drinks in existence.

Ginger Beer or Ginger Ale?

hvmag.com

"For a refreshment so popular, it's interesting to note how many misconceptions exist about ginger beer. 

The drink, which originated in the mid-1700s in England, was first known as a fermented alcoholic beverage made from sugar, ginger, water, and a starter culture known as ginger beer plant. But today, the name "ginger beer" is actually a misnomer, as most commercial ginger beer is a soft drink and contains no alcohol (although a few brands, such as Crabbie's, do). 

fever-tree.com

In comparison to ginger ale, ginger beer is more robust in flavor with a spicy quality. Ginger beer can be enjoyed alone, but it also plays a starring role in cocktails such as the dark and stormy and the Moscow Mule. How do you like to drink it?" - Source

Cocktail of the weekend: Godfather

liquor.com

 "The classic martini known as the Godfather is almost as infamous as its movie counterpart. Although it unfortunately doesn’t come with Al Pacino, it does include a nice dose of amaretto that is sure to win you over nonetheless. 

Ice Cream: The King of Sweets for the Summer Season

Ice Cream!
The king of sweets 
for the summer season...

Cocktail of the Weekend: B52

winedharma.com

"The B-52 (also B52 or Bifi) cocktail is a layered shot composed of a coffee liqueur (Kahlúa), an Irish cream (Baileys Irish Cream), and a Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).

Are Martinis Better at Room Temperature?

plumpjack.com

 "When it comes to Gin Martinis, most bartenders—and drinkers—subscribe to the Outkast rule: The only thing cooler than being cool is being ice cold. Much like drinking a skunky beer left in a hot car or a wine that has been corked, it’s almost blasphemous to suggest a Martini should be served any way other than damn near icy.