Ouzo: The Original Greek Aperitivo

Ouzo, the uplifting greek drink 

 

Ouzo drink with its strong anise flavour and with a little hint of Greece is a clear drink which gets milky-like when water is poured into it and aromas emerge and demonstrate its other qualities. 

Ouzo is so much more than just a drink. It is a way of life in Greece as it makes people loosen-up, brings them together especially when it is served with mouthwatering mezedakia (tidbits).

Aperol Spritz: A Classic Cocktail Aperitivo

Aperitivo (or apéritif) is often described as being similar to the American happy hour, but in reality, it’s much more than that.

Six Worthy Alternatives to Aperol in Your Spritz

The beauty of the Aperol Spritz is its simplicity, both to make and to drink. Sure, the drink has some detractors, but it has plenty of supporters, too. Besides, there’s more than one way to spritz. Whether or not you love the taste of Aperol, the bright-orange Italian liqueur doesn’t need to be the only thing you’re drinking this summer.

When it comes to making any spritz, stick to a general formula of three parts fizzy wine, two parts low(ish)-ABV spirit/liqueur, and a splash of bubbly water. Using like-for-like substitutions, and a dose of creative license, here are our six favorite alternatives to the Aperol Spritz.

What is The Difference between Aperol and Campari?

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Traditionally consumed to stimulate the palate before eating, apéritifs — or aperitivos in local parlance — such as Aperol and Campari have been popular in their native Italy for well over a century. Yet the bitterness and complexity of these drinks has long prevented them from achieving mainstream popularity in nations like the U.S., which typically favors sweeter beverages. That is, at least, until recently.

Sales of Aperol and Campari have been steadily increasing worldwide over the past decade. In 2016, the Campari Group announced that the U.S. had become its largest market, accounting for nearly 25 percent of total sales. Key to this improved performance was an increasing demand for its iconic Italian aperitivos.

Aperol and Campari are similar in a number of ways, but there is also a catalog of differences between these two classic Italian bitters. Here is everything you need to know.