About 2 million Americans live with celiac disease, and many more have gluten intolerance that prevents them from consuming wheat, barley, or rye. To the dismay of many, this excludes beer from their diets.
The bright side?
The bright side?
Compared with a few years ago, craft beers catering to gluten-free and gluten-sensitive audiences are aplenty. From dedicated gluten-free operations like Holidaily Brewing and Ghostfish Brewing, to national brands like New Belgium and Stone incorporating gluten-reduced options in their lineups, this once-mysterious (and arguably sub-par) category has officially made it to the mainstream.
The category can be tricky to navigate, though. Below, we break down the differences between gluten-free beer options.
The category can be tricky to navigate, though. Below, we break down the differences between gluten-free beer options.
