About The Garden Bar

Tuesday 27 June 2017

Yummy,Healthy Wraps at the Garden!

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a wrap just served for one of our customers :)

The cuisine of our Garden cares about those that follow a vegeterian diet or just want to eat a healthy snack.

Next time you visit us we suggest trying and tasting our healthy and delicious wraps!

Cocktail of the Weekend: Lond Island Iced Tea

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"The Long Island Iced Tea is what happens when four different spirits collide to create one powerful drink. It’s not clear who thought this was a good idea and if this tastes at all like iced tea, but one can agree that the Long Island Iced Tea is responsible for a few stories of irresponsibility, at least a dozen memories of good times and even more hangovers than we can count.

The story of the Long Island Iced Tea is shrouded in mystery. But rest assured this drink is easy to master, if only one can say the same for the morning after.

INGREDIENTS IN THE LONG ISLAND ICED TEA COCKTAIL

  • 3⁄4 oz Gin
  • 3⁄4 oz White rum
  • 3⁄4 oz Silver tequila
  • 3⁄4 oz Vodka
  • 3⁄4 oz Triple sec
  • 3⁄4 oz Simple syrup
  • 3⁄4 oz Lemon Juice
  • Cola

HOW TO MAKE THE LONG ISLAND ICED TEA COCKTAIL

Fill a highball or hurricane glass with ice and add all the ingredients except the cola.
Top with a splash of cola and stir briefly.Garnish with a lemon wedge.

OTHER INFORMATION

We can’t lie —the Long Island Iced Tea is one of our favorite guilty pleasures. Check out our 8 favorite embarrassing drinks (and, if you’re brave enough, share your own)!"



Thursday 22 June 2017

The 25 Most Important Bourbons Ever Made

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image: thewiskeyexchange.com
"If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk.

5 Beer Cocktails You've Never Heard Of

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image: postprohibition.com

"On a hot summer day, there’s nothing like cracking open a cold beer and chugging the heat away. Refreshingly delicious, beer is great on its own but why not also make it a staple in your cocktail regime? 

Trick to chill your wine in minutes!

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credit: pinterest.com

"You're all ready to host your summer barbecue when you realize the bottles of white and rosé you bought are still in a bag on the kitchen table. With just a few minutes until your guests arrive you may think you're out of luck—but don't resort to throwing a few ice cubes in their glasses just yet. 

Tuesday 20 June 2017

...Vodka in my Pasta?

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image credit:homemadehooplah.com

Another way to implement mixology is with...food!

Penne alla vodka is one way to mix the beloved spirit with pasta!

But before heading to the kitchen and start making them,let's take a look on some basic info about this delicious plate:

Monday 12 June 2017

Fresh Burgers at the Garden? Oh, Yes Indeed!

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The cuisine of the Garden Bar has one thing in priority: fresh and local ingridients.

One of the categories of our menu is the burgers we serve.They are from 100% minced beef and are locally sourced.


There is enough variety so you can find the one you prefer: from the classic burger to the sunny side burger with fried eggs and onions. 



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Enjoy your fresh burger with a cold beer either for lunch or dinner under the jasmine and lemon trees and satisfy your appetite with the soothing help of the greek summer breeze!


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You can check out our menu here.



Buon Appetito!

Gin: an essential spirit for cocktails

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Dry Martini

 Gin: an essential spirit for cocktails


"Gin has been the drink of choice for statesmen, soldiers, WASPs and even the working class. It has a colorful and dramatic history, which rivals that of any other alcohol. And that’s not to mention the fact that the spirit is once again in vogue and a favorite of mixologists around the world. 

Thursday 8 June 2017

A Gold Bird in the Garden!

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The summer is officially here and the fairies of the Garden were enjoying the Sun, playing with the sun rays and welcoming the old good human-friends that started gathering at the Garden Bar this time of the season...